Bilberries - 100G

Bilberries (Vaccinium myrtillus) are deep-coloured dried berries valued for their rich flavour and traditional use in teas and pantry recipes. They have a tart-sweet taste and are commonly used in fruit decoctions, syrups, and baked goods. Bilberries are naturally high in plant pigments and tannins, which is why they are often chosen for antioxidant-style routines.

This is a single-ingredient dried fruit with no added sweeteners or preservatives. Key Properties Botanical Name: Vaccinium myrtillus Common Name: Bilberries Form: Dried berries Flavour Profile: Tart-sweet, deep berry Colour: Deep blue-purple (may stain) Ingredients: Dried bilberries (Vaccinium myrtillus) Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight What Its Used For Brew into a fruit decoction or tea Add to yoghurt, oats, granola, and trail mixes Use in compotes, syrups, and baking Include in DIY rinse-off masks where berry ingredients are desired Who Its For This product is suitable for: Those wanting a smaller size for occasional use Tea drinkers who enjoy fruit-style decoctions Home cooks and bakers wanting a pantry berry staple This product is not for: Anyone who dislikes tart fruit flavours Those wanting a pre-sweetened dried berry snack Individuals looking for a ready-made tea blend How To Use As a Decoction: Add 1 to 2 tsp to 500ml water, bring to the boil, remove from heat, steep 15 to 20 minutes, then strain.

As a Pantry Add-In: Sprinkle into oats, granola, or baking mixes as desired. Processing Tip: Rehydrate in warm water for 10 minutes if you want a softer texture for snacking or baking. Safety Instructions Avoid use during pregnancy. If you are diabetic, use only under the guidance of a qualified healthcare practitioner.

May interfere with iron absorption. Separate from iron supplements by a few hours. Consult a qualified healthcare practitioner if you have a medical condition or take medication. Keep out of reach of children and pets. FAQs Q: Can I eat them as-is? A: Yes. They are a dried fruit, but they are naturally tart and can be chewier than sweetened dried berries.

Q: Can I use them in tea blends? A: Yes. Many people combine them with other berries, citrus peel, or mild herbs for a balanced cup. Q: How do I store them after opening? A: Keep sealed and dry to prevent moisture absorption and clumping.